Description
Master the delicate, multilayered mille-feuille from your own kitchen with this chef-led baking intensive. The course offers step-by-step instructions for creating laminated puff pastry, stabilizing cream fillings, and assembling your dessert like a Michelin-starred chef. You’ll receive high-quality video lessons, guided practice with folding techniques, and finishing touches with icing. Learn the science behind butter block formation and the art of spacing layers for visual symmetry. This course also provides gluten-free and vegan alternatives. Bonus content includes infused creams like vanilla bean and earl grey. Practice using professional tools and tips for home equipment hacks. Engage with a baking community to share results and variations. Includes assessments to evaluate your pastry structure. Perfect for advanced home bakers or aspiring professionals.
